March 14, 2012

Abrikos brød (Apricot Bread) from "Hjemmebagt"



"Hjemmebagt" - 73 recipes - 16 accomplished = 57 recipes to bake

I am really making progress right now on my task of baking every single recipe in the bread book called "Hjemmebagt".

This time it is the bread containing apricot, which I have been baking. The unusual part of this bread is, that is placed in-side a form called Römertopf for the final raising followed by baking the bread as well in this form. And the lid is placed on the form for the entire baking process.

The use of apricot is giving a nice flavour to the bread, but it is not being over-sweet in taste from this use of apricot.

2 comments:

  1. Hejsa!

    Det kunne være rigtig skønt, hvis du også kunne vise billeder af brødene "indefra" -- blot et forslag, fordi
    jeg selv vil være meget interesseret i det :)

    ReplyDelete
  2. Hej Sabrina !

    Tusind tak for din kommentar om ligeledes at vise billeder af brødets indre. Det vil jeg bestræbe mig på at gøre i kommende blog indlæg.

    Mange hilsner Kiki

    ReplyDelete

Your comment is my reward :-)
You are more than welcome to write your comment in either English or Danish.

LinkWithin

Related Posts Plugin for WordPress, Blogger...