Penne Carbonara

Pasta dishes are among my favourite dishes, so this time I am sharing a recipe on Penne Carbonara with you from my little kitchen.

Penne Carbonara: - 4 servings

• 250 g bacon - slices in smaller pieces
• 3 onions - diced
• 400- 500 g mushrooms - slices
• 2½ dl dairy whipping cream 35-40% fat
• 2 dl water
• 2 teaspoon herb stock paste
• salt and pepper for seasoning
• 400 g (wholegrain) pasta penne
• grated Parmesan
• cocktail tomatoes - optimal

1. Start by frying the bacon pieces in a big cooking pot.
2. When the fat from the fat is melted from the bacon add in the onion and mushrooms. Let is fry for 1-2 minutes.
3. Add the herb stock paste, cream and water. Let it boil softly for 10-15 minutes.
4. Meanwhile cook the paste penne for 8-10 minutes.
5. Season the paste sauce with salt ans pepper.
6. Drain the pasta, add the carbonara sauce, sprinkle with Parmesan cheese and decorate with cocktail tomatoes slices in smaller pieces.