Easter Tapas - Easter Calendar 2015

Today it is Easter Sunday, which very often is celebrate with a big Easter lunch with friends and family.

Eggs is traditional a key food ingredients in connection with celebration of Easter. So in the simple lunch dish (or tapas dish) you only need two/three ingredients: egg + lumpfish roe + chives !!!

Lumpfish roe (also known as Danish caviar) is in season here in Denmark in February - April.

Easter Tapas: - 2 servings

• 2 eggs
• 50 g of lumpfish roe
• chives

1. Boil the eggs, until they are hard boiled, approx 8 minutes.
2. Remove the egg shell as well as the yolk.
3. Fill the hole from the removed egg yolk with lumpfish roe.
4. Sprinkle chives.
5. Serve.